Project Profile：The food service industry is trending for disperse and small mode, more and more food service business is in mall and upstairs, the large power equipment and gas equipment are not suitable anymore due to the safety and energy cost saving requirement.  As per the proposal of electrification and green kitchen concept, we provide one stop solution for electric equipment good for broil, fry, roast, grill, steam, warming etc., perfectly match the general power and kitchen space layout. In this project, we use advanced power and circuit layout design and intelligent equipment IOT technology, greatly improve the efficiency of kitchen space and equipment safety, meet the safety and environment requirement of mall and high buildings.